1. Preheat oven to 350 degrees. 2. Combine first six ingredients in a medium mixing bowl. 3. Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork. 4. Combine milk, yogurt, and egg substitute in a small mixing bowl. 5. Add to dry ingredients, mixing thoroughly. 6. Stir in sweetened dried cranberries. 7. Spread batter into a 9-inch circle on an ungreased cookie sheet. 8. Sprinkle top of scones with brown sugar. 9. Cut into 8 wedges. 10. Bake 30 to 35 minutes or until golden brown. 11. Remove scones from oven and re-cut edges. ---------------------------------------------------------------------------
Nutrition
Ingredients
