1. if your pumpkin is still frozen throw it in a big pot with the milk, broth cubes, and half the can of tomatoes, bring to a boil and simmer until the pumpkin is thawed. 2. with a potato masher or an immersion blender, mash/blend the pumpkin and tomatoes in, it doesn't have to be perfectly smooth. 3. add rest of ingredients and simmer until onions are soft and flavors blended. 4. serve with bread and a simple salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
