1. Combine 1/2 cup water and 1/4 cup butter and bring to a boil. 2. Combine flour, baking powder and salt and mix water/butter mixture in until it forms a ball. 3. Add 1 egg at a time to dough mixture. Mix in first egg thoroughly before adding the 2nd egg and mixing it inches Dough should be light. 4. Add in chopped parsley. 5. Bring 8 cups of broth to a boil. Drop dough by tablespoonfuls into boiling broth and cook for 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
