1. Rub the sugar lumps over the surface of the lemon. 2. Bring the beer to the boil with the cinnamon stick, cloves and sugar lumps. 3. Add a pinch of salt. 4. Blend the cornflour with a little water (1/4 cup) and add it to the soup, to thicken it. 5. When soup has thickened, turn the heat down very low, wait a few minutes, and then whisk in the 4 beaten egg yolks. 6. DO NOT reboil the soup or the yolks will curdle. 7. Keep the soup on a very slow simmer while preparing the"snow dumplings". 8. Whisk the egg whites with 1 Tablespoon of sugar"to a very stiff snow" (stiff enough to hold shape, but not dry). 9. Into a pan of simmering water, drop spoonfuls of the snow and allow them to set (like a dumpling). 10. When set, remove from pan with a slotted spoon. 11. Remove cinnamon stick from soup, and ladle into bowls. 12. The"snow dumplings" are then placed on top of the soup and sprinkled with a bit of cinnamon sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
