1. Wrap a slice of the prosciutto around each piece of mozzarella cheese. Arrange on a serving platter. 2. Group the artichoke hearts and figs on the platter. Place the mango slices in a fan shape on the platter. Place the breadsticks where there's room. 3. To make the dressing, Peel the rind from half of the orange using a potato peeler, and place it in a bowl along with the juice from the orange. 4. Add the strained tomatoes, mustard, yogurt, salt and pepper 5. Shred the basil leaves and add them as well. Spoon the dressing into a dish and place on the platter. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
