Light Mexican Custard

1. Preheat oven to 300°F.

2. Beat together eggs & cream cheese until very well combined. Add brown sugar through salt & beat until very well combined. Add milk & combine thoroughly.

3. Pour into a 2 quart baking dish. Sprinkle the top with the mini chocolate bits.

4. Place in a larger dish & add water to a depth of 1/2 way up the sides of the dish with the custard.

5. Bake for 30 minutes. It's ok if it's a little wobbly in the center. Depending on your oven, it may take a few minutes more (5-10).

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Nutrient	Quantity
Total fats	216.3967 g
Protein	58.1962 g
Carbohydrates	44.5638 g
Energy	2264.361 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3719 g
Water	750.6919 g
Aspartic acid	5.5998 g
Calcium, Ca	323.919 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	15.84 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	10.773 g
Niacin	6.2535 mg
Vitamin A, RAE	651.234 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	5.1672 g
Riboflavin	1.4827 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	8.7918 g
Sodium, Na	781.59 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0589 g
Total lipid (fat)	216.3967 g
Manganese, Mn	6.6889 mg
Proline	2.22 g
Fatty acids, total saturated 16:0	26.1461 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	12.1942 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Choline, total	958.0224 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	27.6738 g
Serine	3.7626 g
Fatty acids, total saturated 10:0	9.8843 g
Fatty acids, total saturated 18:0	13.1968 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.7714 mg
Selenium, Se	138.2709 g
Ash	9.679 g
Vitamin D	257.907 IU
Fatty acids, total saturated 18:1 undifferentiated	21.4317 g
Pantothenic acid	5.9181 mg
Phenylalanine	2.8752 g
Copper, Cu	2.1427 mg
Betaine	0.9 mg
Thiamin	0.319 mg
Retinol	650.1 g
Methionine	1.4496 g
Iron, Fe	17.7037 mg
Carbohydrate, by difference	44.5638 g
Phosphorus, P	1365.849 mg
Folate, total	263.004 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.4769 g
Alanine	3.0474 g
Cholesterol	1167.03 mg
Valine	3.5748 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	6.9026 g
Glycine	2.0736 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	31.8406 g
Zinc, Zn	8.9878 mg
Isoleucine	2.661 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	76.361 g
Fatty acids, total polyunsaturated	8.1981 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	4.482 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2204.577 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	263.004 g
Tryptophan	0.6954 g
Vitamin C, total ascorbic acid	20.16 mg
Phytosterols	7.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	1.1141 g
Tyrosine	2.0082 g
Vitamin B-12	2.8968 g
Vitamin K (phylloquinone)	2.9808 g
Fatty acids, total saturated	171.8037 g
Alcohol, ethyl	1.4448 g
Histidine	1.3086 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	22.8515 g
Threonine	2.2656 g
Folate, food	263.004 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.2835 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.2835 g
Vitamin E (alpha-tocopherol)	4.6666 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	306.306 mg
Lysine	3.4632 g
Potassium, K	2377.32 mg
Cystine	1.14 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	1656	39.888	171.648
Salt	1 pinch	0	0	0
Cream cheese	2 ounces	167.265	1.9845	16.2162
Cinnamon	0.5 teaspoon	0	0	0
Egg	6	429	2.16	28.53
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
chocolate chip	0.25 cup	0	0	0
ancho chile powder	0.5 teaspoon	0	0	0
splenda brown sugar	0.33 cup	0	0	0