1. Put all ingredients in bread maker in that order (unless your bread maker has a special requirement). 2. Put on dough cycle. 3. After dough cycle is complete, turn out onto a lightly floured surface. 4. Roll into a log. 5. Cut log into 6 equal sized pieces, make each piece into a roll. 6. Place on a parchment sheet. I like to flatten them so they are more like hamburger rolls and better for sandwiches. Brush with oil. Cover with a cloth or piece of plastic wrap and allow to rise in a warmish place for 50-60 minutes or until doubled in size. 7. Bake in a 200 degree oven for 12 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
