Light Scalloped Potatoes

1. Place potatoes in greased 2 quart baking dish.

2. In saucepan heat water, bouillon, and garlic until bouillon is dissolved.

3. Pour over potatoes.

4. Sprinkle with cheese.

5. Bake uncovered at 350°F for 70-80 minutes.

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Nutrient	Quantity
Total fats	2.0425 g
Protein	16.5406 g
Carbohydrates	18.8101 g
Energy	160.665 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0309 g
Water	719.2771 g
Aspartic acid	0.0416 g
Calcium, Ca	406.485 mg
Lutein + zeaxanthin	1.36 g
Fiber, total dietary	0.1785 g
Carotene, beta	5.625 g
Niacin	0.1395 mg
Vitamin A, RAE	16 g
Arginine	0.0539 g
Riboflavin	0.0294 mg
Fatty acids, total saturated 20:1	0.0304 g
Glutamic acid	0.0684 g
Sodium, Na	475.665 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0448 g
Total lipid (fat)	2.0425 g
Manganese, Mn	0.1421 mg
Proline	0.0085 g
Fatty acids, total saturated 16:0	0.5286 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	8.132 mg
Sugars, total	0.685 g
Serine	0.0162 g
Fatty acids, total saturated 10:0	0.0506 g
Fatty acids, total saturated 18:0	0.2424 g
Vitamin B-6	0.145 mg
Selenium, Se	18.527 g
Ash	3.1852 g
Fatty acids, total saturated 18:1 undifferentiated	0.5033 g
Pantothenic acid	0.0507 mg
Phenylalanine	0.0156 g
Copper, Cu	0.0832 mg
Thiamin	0.037 mg
Retinol	15.6 g
Methionine	0.0065 g
Iron, Fe	2.1445 mg
Carbohydrate, by difference	18.8101 g
Phosphorus, P	293.005 mg
Folate, total	10.255 g
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.0112 g
Cholesterol	8 mg
Valine	0.0247 g
Fatty acids, total saturated 18:2 undifferentiated	0.0647 g
Glycine	0.017 g
Fatty acids, total saturated 14:0	0.2008 g
Zinc, Zn	1.2986 mg
Isoleucine	0.0184 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	0.0956 g
Leucine	0.0262 g
Vitamin A, IU	61.165 IU
Folate, DFE	10.255 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	2.652 mg
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.0069 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	0.3045 g
Fatty acids, total saturated	1.2516 g
Histidine	0.0096 g
Fatty acids, total monounsaturated	0.5793 g
Threonine	0.0133 g
Folate, food	10.255 g
Vitamin E (alpha-tocopherol)	0.0228 mg
Magnesium, Mg	32.345 mg
Lysine	0.0232 g
Potassium, K	274.085 mg
Cystine	0.0055 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Potato	6	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Water	3 cups	0	0	0
chicken bouillon cube	4	0	0	0