1. Make chicken stock by boiling chicken and carrot in water for 1 hours Remove chicken and set aside. 2. Heat oil in a large nonstick skillet over medium-high heat. 3. Add garlic, ginger, and lemongrass; saute 3 minutes. 4. Add to broth; bring to a boil. 5. Add chicken and pasta; cook 8 minutes or until pasta is done. Add lime juice. 6. Remove from heat. 7. Discard lemongrass. 8. Let stand 5 minutes. 9. Serve in bowls. To each bowl, add some onions, cilantro and hot sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
