Light Thai Peanut Sauce

1. Combine all ingredients in small saucepan. Whisk over medium heat until smooth and hot.

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Nutrient	Quantity
Total fats	26.9142 g
Protein	24.0684 g
Carbohydrates	53.0426 g
Energy	527.914 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0658 g
Water	347.0633 g
Aspartic acid	1.7037 g
Calcium, Ca	87.702 mg
Lutein + zeaxanthin	328.16 g
Fiber, total dietary	7.487 g
Carotene, beta	10604.95 g
Niacin	13.4729 mg
Vitamin A, RAE	1068.8 g
Arginine	1.4464 g
Riboflavin	0.2467 mg
Tocopherol, beta	0.1184 mg
Fatty acids, total saturated 20:1	0.4044 g
Glutamic acid	2.9037 g
Stigmasterol	5.28 mg
Sodium, Na	1887.858 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1538 g
Total lipid (fat)	26.9142 g
Manganese, Mn	1.6139 mg
Fructose	0.704 g
Proline	0.7388 g
Fatty acids, total saturated 16:0	3.5348 g
Sucrose	33.9828 g
Choline, total	65.072 mg
Sugars, total	38.3924 g
Serine	0.7761 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.4812 g
Vitamin B-6	0.4646 mg
Selenium, Se	10.286 g
Ash	7.5243 g
Fatty acids, total saturated 18:1 undifferentiated	11.7183 g
Pantothenic acid	1.0047 mg
Phenylalanine	0.6524 g
Beta-sitosterol	36.96 mg
Copper, Cu	0.5985 mg
Betaine	0.992 mg
Thiamin	0.1565 mg
Methionine	0.1537 g
Iron, Fe	2.4823 mg
Carbohydrate, by difference	53.0426 g
Phosphorus, P	353.986 mg
Folate, total	78.65 g
Dihydrophylloquinone	0.24 g
Tocopherol, gamma	3.8304 mg
Lycopene	1.28 g
Alanine	0.582 g
Cholesterol	2.52 mg
Valine	0.4676 g
Fatty acids, total saturated 18:2 undifferentiated	7.308 g
Glycine	0.7464 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	2.7808 g
Fatty acids, total saturated 14:0	0.0492 g
Zinc, Zn	2.1935 mg
Isoleucine	0.3969 g
Tocopherol, delta	0.3504 mg
Fatty acids, total saturated 12:0	0.0854 g
Fatty acids, total polyunsaturated	7.3991 g
Leucine	0.8718 g
Tocotrienol, alpha	0.0128 mg
Vitamin A, IU	21383.95 IU
Folate, DFE	78.65 g
Tryptophan	0.1268 g
Vitamin C, total ascorbic acid	8.488 mg
Fatty acids, total saturated 20:0	0.3072 g
Campesterol	7.2 mg
Starch	4.1968 g
Tyrosine	0.45 g
Vitamin B-12	0.504 g
Vitamin K (phylloquinone)	17.187 g
Fatty acids, total saturated	4.4827 g
Histidine	0.3186 g
Fatty acids, total monounsaturated	12.3016 g
Threonine	0.4978 g
Folate, food	78.65 g
Vitamin E (alpha-tocopherol)	3.8964 mg
Magnesium, Mg	98.502 mg
Lysine	0.4596 g
Potassium, K	1215.634 mg
Cystine	0.2167 g
Fluoride, F	5.584 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Peanut butter	3 tablespoons	282.72	10.3536	23.9712
Carrot	1 cup	52.48	12.2624	0.3072
Garlic Clove	1	4.47	0.9918	0.015
rice wine vinegar	2 tablespoons	0	0	0
chicken broth	1 cup	78.12	1.89	2.6208
red pepper flake	1 tablespoon	0	0	0