1. Using food processor, combine chickpeas, yogurt, tahini, lemon juice, cumin and garlic. 2. Process until the mixture is smooth. 3. Add parsley and continue processing until parsley is finely chopped. 4. Place in covered serving dish and refrigerate for a few hours. 5. Serve with pita bread or crackers, or use as a sandwich spread. ---------------------------------------------------------------------------
Nutrition
Ingredients
