Lighter Italian Cream Cake

1. Preheat oven to 300°F.

2. Cream together shortening, butter, & sugar; blend well & cream in egg yolks.

3. Sift together flour, soda, & salt.

4. Alternately add buttermilk & flour mixture to creamed mixture & blend well.

5. Beat egg whites until stiff peaks form. Add vanilla, coconut, & pecans. Fold egg mixture into into batter.

6. Bake 25-30 minutes in 3 greased & floured 9” cake pans.

7. Once cooled, mix together frosting ingredients & frost cake.

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Nutrient	Quantity
Total fats	320.7703 g
Protein	88.7818 g
Carbohydrates	653.0525 g
Energy	5769.6947 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.0522 g
Water	408.5494 g
Aspartic acid	5.3886 g
Calcium, Ca	503.65 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1868.0067 g
Fiber, total dietary	38.0107 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	745.252 g
Niacin	21.3706 mg
Vitamin A, RAE	2307.5947 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	4.077 g
Riboflavin	2.5858 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.577 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.728 g
Glutamic acid	15.3804 g
Sodium, Na	3865.1167 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9935 g
Total lipid (fat)	320.7703 g
Manganese, Mn	11.2263 mg
Fructose	0.12 g
Proline	6.464 g
Fatty acids, total saturated 16:0	59.4783 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	2.5196 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	401.5916 g
Choline, total	898.0829 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	431.6899 g
Serine	4.105 g
Fatty acids, total saturated 10:0	2.7536 g
Fatty acids, total saturated 18:0	33.8353 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	2.2403 mg
Selenium, Se	261.5388 g
Ash	18.7495 g
Vitamin D	306.0147 IU
Fatty acids, total saturated 18:1 undifferentiated	111.9882 g
Pantothenic acid	5.616 mg
Phenylalanine	3.5182 g
Copper, Cu	1.7934 mg
Betaine	175.47 mg
Thiamin	1.9001 mg
Retinol	2245.5307 g
Methionine	1.5705 g
Iron, Fe	21.4483 mg
Carbohydrate, by difference	653.0525 g
Phosphorus, P	1858.3973 mg
Folate, total	405.364 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	6.258 mg
Fatty acids, total saturated 4:0	1.8698 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	3.1798 g
Cholesterol	1191.52 mg
Valine	3.7245 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	50.3471 g
Glycine	2.5923 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	12.9311 g
Zinc, Zn	13.6382 mg
Isoleucine	2.9042 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	12.9513 g
Fatty acids, total polyunsaturated	55.272 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.097 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	5.1626 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	2.038 mg
Vitamin A, IU	8744.5507 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	489.9507 g
Tryptophan	0.8798 g
Vitamin C, total ascorbic acid	2.9349 mg
Phytosterols	215.613 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.6926 g
Starch	138.648 g
Tyrosine	2.0361 g
Vitamin B-12	5.2557 g
Vitamin K (phylloquinone)	13.4785 g
Fatty acids, total saturated	129.5986 g
Alcohol, ethyl	1.4448 g
Histidine	1.7168 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	118.3682 g
Threonine	2.4116 g
Folate, food	285.4173 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	7.4513 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	7.4513 g
Vitamin E (alpha-tocopherol)	11.4756 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	468.9093 mg
Lysine	3.3359 g
Potassium, K	2115.7413 mg
Cystine	1.4018 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0.5 teaspoon	0	0	0
Buttermilk	1 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Coconut	1 cup	283.2	12.184	26.792
Egg	5	357.5	1.8	23.775
Wheat Flour	2 cups	816	172.728	6
margarine	0.5 cup	811.032	1.0152	90.804
confectioner ' sugar	1 box	0	0	0
pecan	1 cup	286.3467	53.664	6.032
vegetable shortening	0.5 cup	922.5	0	102.5
vanilla	1 teaspoon	12.096	0.5313	0.0025