Like No Other Zucchini Loaf

1. In a bowl, beat together first 7 ingredients until smooth and well blended.

2. Sift next 5 dry ingredients together in another bowl.

3. Beat into batter.

4. Stir in raisins or walnuts.

5. Pour into 2 greased 9 x 5 inch loaf pans and bake in 375f degree oven for 1 hour.

6. Test with toothpick.

7. Let stand for 10 minutes before removing from pan to cool on rack.

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Nutrient	Quantity
Total fats	239.9471 g
Protein	54.3014 g
Carbohydrates	963.7439 g
Energy	6078.347 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4535 g
Water	207.1248 g
Aspartic acid	4.5958 g
Calcium, Ca	966.3665 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	19.6444 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	15.0043 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.6758 g
Riboflavin	1.2209 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	7.7093 g
Sodium, Na	2535.488 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3252 g
Total lipid (fat)	239.9471 g
Manganese, Mn	6.5247 mg
Fructose	2.442 g
Proline	2.0857 g
Fatty acids, total saturated 16:0	22.9061 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	7.2 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	407.632 g
Choline, total	496.5818 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	536.7785 g
Serine	2.9259 g
Fatty acids, total saturated 10:0	8.075 g
Fatty acids, total saturated 18:0	7.4808 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	3.0791 mg
Selenium, Se	122.9354 g
Ash	16.8151 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	32.0746 g
Pantothenic acid	6.7623 mg
Phenylalanine	2.5226 g
Copper, Cu	1.5942 mg
Betaine	0.67 mg
Thiamin	0.7311 mg
Retinol	240 g
Methionine	1.2526 g
Iron, Fe	10.6567 mg
Carbohydrate, by difference	963.7439 g
Phosphorus, P	1209.3315 mg
Folate, total	97.8475 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.6762 g
Cholesterol	558 mg
Valine	2.9365 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	7.5187 g
Glycine	1.9136 g
Glucose (dextrose)	3.525 g
Fatty acids, total saturated 14:0	35.8476 g
Zinc, Zn	6.4785 mg
Isoleucine	2.1631 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	102.46 g
Fatty acids, total polyunsaturated	8.4296 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.9421 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	97.8475 g
Tryptophan	0.5918 g
Vitamin C, total ascorbic acid	6.6 mg
Phytosterols	207.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	2.2369 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	61.5148 g
Fatty acids, total saturated	184.5004 g
Alcohol, ethyl	1.4448 g
Histidine	1.1698 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	32.4737 g
Threonine	1.8294 g
Folate, food	97.8475 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	10.6497 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	278.8755 mg
Lysine	2.3492 g
Potassium, K	2410.521 mg
Cystine	0.9152 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	2 teaspoons	4.876	2.5484	0
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Cinnamon	1.5 1/2	0	0	0
Zucchini	2 cups	0	0	0
Egg	3	214.5	1.08	14.265
flour	3 cups	1734.84	379.8162	6.7308
Vegetable oil	1 cup	1879.16	0	218
Raisin	1.25 cups	622.875	164.01	0.9488
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
maple extract	2 teaspoons	0	0	0