1. Steam or boil lima beans in unsalted water approximately 10 minutes. 2. Drain. 3. In a skillet, sauté onions and fennel in oil. 4. Add the beans and stock to the onions, cover, and cook for 2 minutes. 5. Stir in the spinach. Cover and cook until spinach has wilted, about 2 minutes. 6. Stir in the vinegar and pepper. Cover and let stand for 30 seconds. 7. Sprinkle with chives and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
