1. Cream together the butter and sugar until pale and smooth. 2. Add the yolk and continue to mix well. 3. Add the sifted flour and the almond meal. 4. Add the lime. 5. Beat well. 6. Roll out on clean surface and cut into pieces. 7. Place on cold greased tray or tray with baking paper. 8. Prick shortbread. 9. Bake at 180 deg C/350 deg F for 12-15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
