1. Heat the oil in a large nonstick wok or frying pan and add the onion. Stir-fry over medium heat for 5-6 minutes until softed. 2. Add the cumin seeds, garlic, ginger and turmeric. Stir-fry for 2-3 minutes and then add the potatoes and the water. Cook over high heat for 3-4 minutes. then stir in the zucchini, tomatoes and garam masala. Stir and cook on high for 3-4 minutes, remove from heat, and stir in the chopped herbs and the lime zest and juice. Season well and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
