1. Remove and discard heads and beaks from the octopus, cut each octopus in half. 2. In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes. 3. Drain octopus, discard marinade. Cook octopus and lime slices on a heated oiled BBQ, uncovered, until octopus is browned and tender and lime slices are browned on both sides. ---------------------------------------------------------------------------
Nutrition
Ingredients
