1. Mix all the sauce ingredients together until smooth and leave aside. 2. Heat the oil in a wok (preferably) and add the ginger. Cook until fragrant. 3. Add the chicken, cook until white or lightly brown. Add the coriander and toss to ensure a roughly even coating. 4. Add all the vegetables other than the 'white' of the spring onion; add this last and only cook it to warm it through. 5. Serve over noodles, rice, or the like; in the empty wok quickly heat the sauce mixture, bringing it til the boil. Once it thickens pour it over the chicken and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
