1. NOTE: these are sort of sticky and messy to make; disposable roasting pans work great 2. Preheat oven to 425 degrees Divide the wings among the two pans, arranging in a single layer. 3. Puree the remaining ingredients in a blender and pour half over each pan of wings. 4. Bake wings in upper and lower thirds of the oven for 50 minutes. 5. Turn the wings and switch positions of the pans in the oven, then bake 45 minutes more, until liquid is thick and sticky. ---------------------------------------------------------------------------
Nutrition
Ingredients
