Lime Chicken Tacos

1. Place chicken in a 3 qt slow cooker.

2. Combine lime juice, chili powder, corn, salsa, and about half a cup of water.

3. Pour mixture over chicken.

4. Cover and cook on low for 5-6 hours.

5. Remove chicken; cool slightly.

6. Shred and return to slow cooker.

7. Cover and cook on low for 30 minutes.

8. Serve in tortillas with sour cream, cheese, and lettuce if desired.

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Nutrient	Quantity
Total fats	66.1942 g
Protein	147.225 g
Carbohydrates	31.9014 g
Energy	1317.7335 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.62 g
Water	662.9205 g
Aspartic acid	13.0993 g
Calcium, Ca	123.2353 mg
Lutein + zeaxanthin	1303 g
Fiber, total dietary	6.6935 g
Fatty acids, total saturated 22:0	0.0093 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	1865.3725 g
Niacin	70.2318 mg
Vitamin A, RAE	340.0409 g
Arginine	8.972 g
Riboflavin	0.8322 mg
Tocopherol, beta	0.0192 mg
Fatty acids, total polyunsaturated 15:0	0.0033 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.071 g
Fatty acids, total saturated 20:1	0.6881 g
Glutamic acid	21.8293 g
Stigmasterol	0.48 mg
Sodium, Na	1002.4728 mg
Fatty acids, total saturated 16:1 undifferentiated	3.413 g
Total lipid (fat)	66.1942 g
Manganese, Mn	0.4448 mg
Fructose	0.9152 g
Proline	7.0752 g
Fatty acids, total saturated 16:0	13.7142 g
Sucrose	6.6746 g
Choline, total	495.4154 mg
Sugars, total	8.7628 g
Serine	5.2026 g
Fatty acids, total saturated 10:0	0.0059 g
Fatty acids, total saturated 18:0	3.77 g
Fatty acids, total saturated 20:4 undifferentiated	0.3402 g
Vitamin B-6	3.8753 mg
Selenium, Se	115.75 g
Ash	9.4226 g
Vitamin D	108.8623 IU
Fatty acids, total saturated 18:1 undifferentiated	22.4664 g
Pantothenic acid	6.0311 mg
Phenylalanine	5.7604 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.4478 mg
Betaine	60.1811 mg
Thiamin	0.5346 mg
Retinol	163.2934 g
Methionine	3.9288 g
Iron, Fe	7.1857 mg
Carbohydrate, by difference	31.9014 g
Phosphorus, P	1297.35 mg
Folate, total	102.9531 g
Tocopherol, gamma	1.1894 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.068 g
Lycopene	1.68 g
Alanine	8.4265 g
Cholesterol	435.4492 mg
Valine	7.1653 g
Fatty acids, total saturated 18:2 undifferentiated	13.2419 g
Glycine	8.5443 g
Carotene, alpha	182.8 g
Glucose (dextrose)	0.9026 g
Fatty acids, total saturated 14:0	0.5627 g
Zinc, Zn	6.4282 mg
Isoleucine	7.3827 g
Maltose	0.1312 g
Fatty acids, total saturated 12:0	0.0745 g
Fatty acids, total polyunsaturated	14.8441 g
Tocotrienol, gamma	1.704 mg
Fatty acids, total polyunsaturated 17:1	0.0016 g
Leucine	10.9623 g
Tocotrienol, alpha	0.6971 mg
Vitamin A, IU	4114.5307 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.068 g
Folate, DFE	102.9531 g
Tryptophan	1.6534 g
Vitamin C, total ascorbic acid	20.9405 mg
Phytosterols	7.44 mg
Fatty acids, total polyunsaturated 18:1 c	0.2493 g
Fatty acids, total saturated 20:0	0.0159 g
Fatty acids, total saturated 6:0	0.001 g
Starch	13.2184 g
Tyrosine	4.8143 g
Vitamin B-12	2.3133 g
Vitamin K (phylloquinone)	58.3282 g
Fatty acids, total saturated	18.703 g
Histidine	4.3694 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	26.9088 g
Threonine	6.0483 g
Folate, food	102.9531 g
Fatty acids, total polyunsaturated 17:0	0.0027 g
Vitamin D (D2 + D3)	2.7216 g
Cryptoxanthin, beta	344.32 g
Vitamin E (alpha-tocopherol)	5.5357 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1361 g
Fatty acids, total trans	0.7144 g
Magnesium, Mg	211.1273 mg
Lysine	12.1254 g
Potassium, K	2005.7854 mg
Cystine	1.937 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1.5 1/2	1170.2697	0	62.936
Corn	1 cup	109.88	23.5176	2.0008
Flour Tortilla	10	0	0	0
lime juice	3 tablespoons	11.3438	3.8206	0.0318
chili powder	1 tablespoon	22.56	3.976	1.1424
chunky salsa	1 cup	3.68	0.5872	0.0832