Lime Ginger Shrimp

1. Mix together juice, ginger and garlic, pour over shrimp and marinate for 1/2 hour. Preheat oil in skillet, medium heat. Pour shrimp, with marinade, into pan and sautee for 5-10 minutes, until sauce thickens. Serve as is or over rice.

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Nutrient	Quantity
Total fats	0.0417 g
Protein	0.102 g
Carbohydrates	1.0691 g
Energy	4.2754 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0024 g
Water	4.6668 g
Aspartic acid	0.0182 g
Calcium, Ca	1.7318 mg
Fiber, total dietary	0.1471 g
Carotene, beta	1.6745 g
Niacin	0.0938 mg
Vitamin A, RAE	0.1188 g
Arginine	0.0072 g
Riboflavin	0.0023 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.002 g
Glutamic acid	0.0105 g
Sodium, Na	0.3438 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0417 g
Manganese, Mn	0.3006 mg
Fructose	0.0468 g
Proline	0.0045 g
Fatty acids, total saturated 16:0	0.0056 g
Sucrose	0.026 g
Choline, total	0.6279 mg
Sugars, total	0.1157 g
Serine	0.0041 g
Fatty acids, total saturated 10:0	0.014 g
Fatty acids, total saturated 18:0	0.002 g
Vitamin B-6	0.0075 mg
Selenium, Se	0.5072 g
Ash	0.0626 g
Fatty acids, total saturated 18:1 undifferentiated	0.0036 g
Pantothenic acid	0.0105 mg
Phenylalanine	0.0034 g
Copper, Cu	0.0057 mg
Betaine	0.0407 mg
Thiamin	0.0017 mg
Methionine	0.0009 g
Iron, Fe	0.1827 mg
Carbohydrate, by difference	1.0691 g
Phosphorus, P	2.2178 mg
Folate, total	0.6212 g
Dihydrophylloquinone	0.0216 g
Tocopherol, gamma	0.0271 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.0036 g
Valine	0.0043 g
Fatty acids, total saturated 18:2 undifferentiated	0.0072 g
Glycine	0.0051 g
Glucose (dextrose)	0.0412 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.0368 mg
Isoleucine	0.0032 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.0096 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0001 g
Leucine	0.0054 g
Tocotrienol, alpha	0.0025 mg
Vitamin A, IU	2.7908 IU
Folate, DFE	0.6212 g
Tryptophan	0.0015 g
Vitamin C, total ascorbic acid	1.5188 mg
Phytosterols	0.747 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0023 g
Vitamin K (phylloquinone)	0.0374 g
Fatty acids, total saturated	0.0238 g
Histidine	0.0019 g
Fatty acids, total monounsaturated	0.0047 g
Threonine	0.0027 g
Folate, food	0.6212 g
Vitamin E (alpha-tocopherol)	0.0111 mg
Magnesium, Mg	2.3293 mg
Lysine	0.003 g
Potassium, K	17.7787 mg
Cystine	0.001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	3.015	0.6446	0.0382
Garlic Clove	1	0	0	0
lime	1	1.2604	0.4245	0.0035
chili oil	1 tablespoon	0	0	0
tiger shrimp	1	0	0	0