1. Mix ingredients together and pour over flank steak; marinate for 1 hour in fridge. 2. Remove flank steak, brushing off excess marinade and any pieces of garlic. 3. Grill over high heat until rare or medium rare inside, or sear over high heat in a hot nonstick skillet. 4. You want to make sure the heat is as high as it will go, so the steak doesn't water out and "boil" instead of sear. 5. The grill really works the best. 6. Let the meat rest for 15 minutes, slice thinly across the grain. ---------------------------------------------------------------------------
Nutrition
Ingredients
