Lime Jello Paprika, Horseradish Salad

1. Dissolve Jello Powder in 1 1/2 cups boiling water.

2. Chill until set.

3. Fold in mayonnaise, horseradish, salt, paprika and whipped cream.

4. Chill well.

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Nutrient	Quantity
Total fats	68.6102 g
Protein	3.0038 g
Carbohydrates	9.0389 g
Energy	654.803 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4815 g
Water	508.085 g
Aspartic acid	0.1582 g
Calcium, Ca	111.3835 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	255.176 g
Fiber, total dietary	2.3814 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.0895 g
Carotene, beta	379.463 g
Niacin	0.3973 mg
Vitamin A, RAE	284.2045 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.0498 g
Riboflavin	0.1413 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Tocopherol, beta	0.004 mg
Fatty acids, total polyunsaturated 15:0	0.2176 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0784 g
Fatty acids, total saturated 20:1	0.1849 g
Glutamic acid	0.3692 g
Sodium, Na	1204.092 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9332 g
Total lipid (fat)	68.6102 g
Manganese, Mn	0.1056 mg
Fructose	0.0772 g
Proline	0.2078 g
Fatty acids, total saturated 16:0	10.7096 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Sucrose	0.0093 g
Choline, total	25.0122 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	6.6649 g
Serine	0.0634 g
Fatty acids, total saturated 10:0	0.543 g
Fatty acids, total saturated 18:0	3.0796 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.0917 mg
Selenium, Se	6.2204 g
Ash	4.0898 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	38.4609 g
Pantothenic acid	0.449 mg
Phenylalanine	0.085 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.0965 mg
Betaine	0.0816 mg
Thiamin	0.0299 mg
Retinol	248.8 g
Methionine	0.0419 g
Iron, Fe	0.5551 mg
Carbohydrate, by difference	9.0389 g
Phosphorus, P	74.411 mg
Folate, total	37.1635 g
Tocopherol, gamma	0.1847 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	0.062 g
Cholesterol	106.08 mg
Valine	0.1106 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	5.3107 g
Glycine	0.0486 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	2.0198 g
Zinc, Zn	0.773 mg
Isoleucine	0.0942 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.632 g
Fatty acids, total polyunsaturated	5.8817 g
Fatty acids, total saturated 14:1	0.2064 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.151 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.0994 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1530.821 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	37.1635 g
Tryptophan	0.0404 g
Vitamin C, total ascorbic acid	15.3104 mg
Phytosterols	7.4125 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	4.2652 g
Fatty acids, total saturated 20:0	0.1041 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	0.0848 g
Vitamin B-12	0.2352 g
Vitamin K (phylloquinone)	65.9154 g
Fatty acids, total saturated	20.127 g
Histidine	0.0425 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	39.8268 g
Threonine	0.0812 g
Folate, food	37.1635 g
Fatty acids, total polyunsaturated 17:0	0.1492 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0332 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	74.619 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	3.433 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	31.877 mg
Lysine	0.0823 g
Potassium, K	266.78 mg
Cystine	0.0116 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Heavy Cream	0.5 cup	204	1.644	21.648
Water	1.5 cups	0	0	0
horseradish	4 tablespoons	28.8	6.774	0.414
lime	1 package	0	0	0