Lime Meringue Pie

1. In a large bowl add flour and cut in butter until crumbly.

2. Mix in yolks and enough cold water to make a smooth dough.

3. Wrap in plastic and chill for 15 minutes.

4. Roll out and line a pie plate, pre bake in a 400* oven for 15 to 17 minutes.

5. Use weights or rice or beans.

6. Filling-------------------.

Nutrient	Quantity
Total fats	69.2644 g
Protein	54.825 g
Carbohydrates	528.9995 g
Energy	2892.65 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5862 g
Water	418.3791 g
Aspartic acid	5.5417 g
Calcium, Ca	608.28 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	16.012 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	66.22 g
Niacin	11.5554 mg
Vitamin A, RAE	135.56 g
Arginine	5.4533 g
Riboflavin	1.6243 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.1096 g
Glutamic acid	9.842 g
Sodium, Na	392.57 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4952 g
Total lipid (fat)	69.2644 g
Manganese, Mn	3.749 mg
Fructose	0.8774 g
Proline	2.4039 g
Fatty acids, total saturated 16:0	8.0434 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	300.1201 g
Choline, total	296.274 mg
Sugars, total	302.9964 g
Serine	3.4726 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	3.2863 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	1.0409 mg
Selenium, Se	79.611 g
Ash	9.1304 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	25.8223 g
Pantothenic acid	3.6057 mg
Phenylalanine	3.0187 g
Copper, Cu	2.3052 mg
Betaine	1.043 mg
Thiamin	1.8542 mg
Retinol	126.14 g
Methionine	1.7262 g
Iron, Fe	5.1849 mg
Carbohydrate, by difference	528.9995 g
Phosphorus, P	1239.85 mg
Folate, total	192.26 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	3.1288 g
Cholesterol	368.9 mg
Valine	3.4237 g
Fatty acids, total saturated 18:2 undifferentiated	26.5164 g
Glycine	2.7523 g
Carotene, alpha	12.92 g
Glucose (dextrose)	1.3482 g
Fatty acids, total saturated 14:0	0.192 g
Zinc, Zn	7.8287 mg
Isoleucine	2.6985 g
Maltose	0.1393 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	27.3188 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	4.6023 g
Tocotrienol, alpha	0.0707 mg
Vitamin A, IU	631.18 IU
Folate, DFE	192.26 g
Tryptophan	0.8512 g
Vitamin C, total ascorbic acid	36.3 mg
Galactose	0.1393 g
Fatty acids, total saturated 20:0	0.0109 g
Lactose	0.1393 g
Tyrosine	2.3846 g
Vitamin B-12	0.8115 g
Vitamin K (phylloquinone)	0.964 g
Fatty acids, total saturated	11.9391 g
Histidine	1.4916 g
Fatty acids, total monounsaturated	26.4616 g
Threonine	2.2013 g
Folate, food	192.26 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	1.3172 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	204.32 mg
Lysine	2.7792 g
Potassium, K	1072.38 mg
Cystine	1.1707 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Egg white	5	85.8	1.2045	0.2805
Egg yolk	2	109.48	1.2206	9.0236
Cornstarch	0.5 cup	243.84	58.4128	0.032
Water	1 teaspoon	0	0	0
flour	1 cup	578.28	126.6054	2.2436
lime juice	0.5 cup	30.25	10.1882	0.0847
white sugar	1.5 cups	1161	299.94	0
green food coloring	0	0	0	0
lime zest	2 teaspoons	0	0	0
berry sugar	1.5 1/2	0	0	0