1. Mix jello, boiling water, sugar and the juice from 1 lemon together. 2. Stir until sugar is disolved. 3. Let partially set (1 hour) Whip evaporated milk in large mixing bowl. 4. When it begins to form small peaks, add jello and whip again until well mixed. 5. (You can add a couple drops of green food colouring if you like) Fold in drained pineapple. 6. Pour into each of two graham cracker pie shells. 7. Let sit in refrigerator for at least 2 hours prior to serving. 8. Decorate top with sliced limes and more graham cracker crumbs if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
