1. Dissolve jello in water. 2. In a mixing bowl, beat cream cheese until fluffy. 3. Add jello mixture; beat until smooth. 4. Stir in vanilla, fruit, soda, and pecans. 5. Chill until mixture mounds slightly when dropped from a spoon. 6. Fold in three-fourths of the Cool Whip. 7. Pour into a 13x9 inch pan. 8. Chill for 4 hours or until firm. 9. Cut into squares; garnish with remaining Cool Whip. ---------------------------------------------------------------------------
Nutrition
Ingredients
