Lime Shrimp Tapas

1. Melt butter in a medium skillet over medium-high heat; add flour, salt, paprika and garlic. Sauté, stirring constantly, for 2 minutes.

2. Stir in shrimp and triple sec; sauté for about 5 minutes, stirring frequently, until shrimp turns pink and sauce thickens slightly.

3. Sprinkle with parsley and chili flakes. Shrimp may be threaded on small wooden skewers with small lime wedges.

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Nutrient	Quantity
Total fats	14.6108 g
Protein	6.2275 g
Carbohydrates	13.2697 g
Energy	196.345 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1155 g
Water	11.5368 g
Aspartic acid	0.582 g
Calcium, Ca	148.9939 mg
Lutein + zeaxanthin	532.524 g
Fiber, total dietary	3.4465 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	534.8355 g
Niacin	2.0624 mg
Vitamin A, RAE	47.0582 g
Arginine	0.8617 g
Riboflavin	0.1748 mg
Tocopherol, beta	0.002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	0.0202 g
Glutamic acid	1.3079 g
Sodium, Na	27.867 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0444 g
Total lipid (fat)	14.6108 g
Manganese, Mn	0.5982 mg
Fructose	0.0386 g
Proline	0.2886 g
Fatty acids, total saturated 16:0	1.319 g
Sucrose	0.0047 g
Choline, total	2.8518 mg
Sugars, total	0.188 g
Serine	0.3267 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.6115 g
Vitamin B-6	0.1523 mg
Selenium, Se	1.3928 g
Ash	1.8218 g
Fatty acids, total saturated 18:1 undifferentiated	5.4152 g
Pantothenic acid	0.3158 mg
Phenylalanine	0.3191 g
Copper, Cu	0.523 mg
Betaine	0.0408 mg
Thiamin	0.4098 mg
Methionine	0.1901 g
Iron, Fe	1.4593 mg
Carbohydrate, by difference	13.2697 g
Phosphorus, P	244.2193 mg
Folate, total	41.5454 g
Tocopherol, gamma	0.0607 mg
Alanine	0.3166 g
Valine	0.3449 g
Fatty acids, total saturated 18:2 undifferentiated	6.271 g
Glycine	0.4023 g
Carotene, alpha	3.4212 g
Glucose (dextrose)	0.0151 g
Fatty acids, total saturated 14:0	0.0379 g
Zinc, Zn	1.5941 mg
Isoleucine	0.2631 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	6.3932 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.4646 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	944.0745 IU
Folate, DFE	41.5454 g
Tryptophan	0.1272 g
Vitamin C, total ascorbic acid	11.9852 mg
Phytosterols	1.3862 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0092 g
Fatty acids, total saturated 20:0	0.0003 g
Tyrosine	0.2474 g
Vitamin K (phylloquinone)	125.2037 g
Fatty acids, total saturated	2.0569 g
Histidine	0.1749 g
Fatty acids, total monounsaturated	5.4854 g
Threonine	0.2501 g
Folate, food	41.5454 g
Cryptoxanthin, beta	35.5695 g
Vitamin E (alpha-tocopherol)	0.2327 mg
Magnesium, Mg	36.2756 mg
Lysine	0.2123 g
Potassium, K	205.9757 mg
Cystine	0.1178 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Parsley	2 tablespoons	2.736	0.4811	0.06
flour	1 teaspoon	12.0475	2.6376	0.0467
Garlic Clove	2	8.94	1.9836	0.03
shrimp	24	0	0	0
red pepper flake	0	0	0	0
lime wedge	0	0	0	0
triple sec	0.5 cup	0	0	0