1. In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer. 2. Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved. 3. Remove from the heat and cool the mixture to room temperature. 4. Stir in the lime zest. 5. Chill the mixture for 2 hours. 6. Freeze in an ice cream maker according to the manufacturer’s instructions. ---------------------------------------------------------------------------
Nutrition
Ingredients