Lime Sorbet

Lime Sorbet


1. In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.

2. Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.

3. Remove from the heat and cool the mixture to room temperature.

4. Stir in the lime zest.

5. Chill the mixture for 2 hours.

6. Freeze in an ice cream maker according to the manufacturer’s instructions.

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Nutrition

Ingredients