1. Heat oil in large stockpot over medium-high, until oil faintly smokes. Add pepper and onion. Cook, stirring occasionally until soft but not brown, 3-4 minute. 2. Add garlic, cook, stirring 1 minute Add salt, cumin, oregano, cinnamon and cloves; cook, stirring 1 minute Add tomatoes, stock, sliced lime and cilantro; simmer 10 minute. 3. Add juice of 2 limes to soup. Add chicken. Season to taste with salt and pepper. Bring back to simmer. 4. Ladle into warmed bowls. Garnish with avocado and cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
