Limeade

1. Simple syrup:

2. Combine the sugar and water in a saucepan, and heat until it barely begins to boil.

3. Remove from heat and cool.

4. Limeade:

5. Combine one cup of syrup and one cup of lime juice in a pitcher.

6. Add enough water to make up a half gallon.

7. Serve over ice.

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Nutrient	Quantity
Total fats	0.1694 g
Protein	1.0164 g
Carbohydrates	420.2964 g
Energy	1608.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0194 g
Water	456.7444 g
Aspartic acid	0.2759 g
Calcium, Ca	61.58 mg
Fiber, total dietary	0.968 g
Carotene, beta	72.6 g
Niacin	0.3436 mg
Vitamin A, RAE	4.84 g
Arginine	0.0363 g
Riboflavin	0.1123 mg
Glutamic acid	0.1621 g
Sodium, Na	13.58 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0048 g
Total lipid (fat)	0.1694 g
Manganese, Mn	0.0596 mg
Fructose	1.4762 g
Proline	0.0726 g
Fatty acids, total saturated 16:0	0.0194 g
Sucrose	400.3616 g
Choline, total	12.342 mg
Sugars, total	403.2898 g
Serine	0.0847 g
Vitamin B-6	0.092 mg
Selenium, Se	2.642 g
Ash	0.9561 g
Fatty acids, total saturated 18:1 undifferentiated	0.0169 g
Pantothenic acid	0.2977 mg
Phenylalanine	0.0266 g
Copper, Cu	0.1099 mg
Betaine	0.484 mg
Thiamin	0.0605 mg
Methionine	0.0048 g
Iron, Fe	0.4178 mg
Carbohydrate, by difference	420.2964 g
Phosphorus, P	33.88 mg
Folate, total	24.2 g
Alanine	0.0581 g
Valine	0.0266 g
Fatty acids, total saturated 18:2 undifferentiated	0.0363 g
Glycine	0.0266 g
Glucose (dextrose)	1.452 g
Zinc, Zn	0.2336 mg
Isoleucine	0.0048 g
Fatty acids, total polyunsaturated	0.0557 g
Leucine	0.0387 g
Tocotrienol, alpha	0.121 mg
Vitamin A, IU	121 IU
Folate, DFE	24.2 g
Tryptophan	0.0048 g
Vitamin C, total ascorbic acid	72.6 mg
Tyrosine	0.0048 g
Vitamin K (phylloquinone)	1.452 g
Fatty acids, total saturated	0.0194 g
Histidine	0.0048 g
Fatty acids, total monounsaturated	0.0194 g
Threonine	0.0048 g
Folate, food	24.2 g
Vitamin E (alpha-tocopherol)	0.5324 mg
Magnesium, Mg	24.1 mg
Lysine	0.0387 g
Potassium, K	291.14 mg
Cystine	0.0048 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	0	0	0	0
lime juice	1 cup	60.5	20.3764	0.1694
white sugar	2 cups	1548	399.92	0