Lime-Cilantro Shrimp

1. Combine shrimp, juice of two limes and chopped cilantro, to taste, and place in air-tight container.

2. Shake periodically to coat evenly.

3. Refrigerate for four hours or overnight.

4. Garnish with lemon and lime wedges.

5. Serve with salsa and chips.

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Nutrient	Quantity
Total fats	2.312 g
Protein	91.1202 g
Energy	385.3342 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0091 g
Water	355.6408 g
Calcium, Ca	290.134 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.0136 g
Fatty acids, total trans-polyenoic	0.0045 g
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0091 g
Fatty acids, total saturated 20:1	0.0091 g
Sodium, Na	539.4679 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0136 g
Total lipid (fat)	2.312 g
Manganese, Mn	0.1496 mg
Fatty acids, total saturated 16:0	0.2357 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1405 g
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Fatty acids, total saturated 18:0	0.1677 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Ash	5.576 g
Fatty acids, total saturated 18:1 undifferentiated	0.1723 g
Copper, Cu	1.7725 mg
Iron, Fe	2.3573 mg
Phosphorus, P	970.1355 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Cholesterol	729.8683 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	0.1451 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	6.0747 mg
Fatty acids, total polyunsaturated	0.6891 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0091 g
Fatty acids, total polyunsaturated 16:1 c	0.0091 g
Fatty acids, total polyunsaturated 18:1 c	0.1632 g
Fatty acids, total saturated 20:0	0.0091 g
Fatty acids, total saturated	0.4579 g
Fatty acids, total monounsaturated	0.3899 g
Fatty acids, total polyunsaturated 17:0	0.0181 g
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0181 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	158.667 mg
Potassium, K	1196.8027 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
cilantro	1 bunch	0	0	0
shrimp	1	385.3342	0	2.312
lime	2	0	0	0