Limon Sharbati (Lemon Sherbet)

1. Dissolve the saffron powder in 1/2 cup water.

2. Chop the lemon peel fine and place in a container.

3. Pour over the peel 2 cups of freshly boiled water and add the coriander seeds. Allow to steep for 4 hours.

4. Strain and mix in the lemon juice and sugar. Add the saffron infusion and serve the sherbet well cooled.

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Nutrient	Quantity
Total fats	0.0851 g
Protein	0.0657 g
Carbohydrates	144.9149 g
Energy	579.7632 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0011 g
Water	0.0938 g
Calcium, Ca	20.6756 mg
Fiber, total dietary	0.192 g
Niacin	0.0109 mg
Vitamin A, RAE	0.0236 g
Riboflavin	0.0015 mg
Sodium, Na	4.634 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0851 g
Manganese, Mn	0.1002 mg
Fatty acids, total saturated 16:0	0.0046 g
Sucrose	143.7263 g
Sugars, total	143.7263 g
Fatty acids, total saturated 18:0	0.0007 g
Vitamin B-6	0.0009 mg
Selenium, Se	0.1228 g
Ash	0.2782 g
Fatty acids, total saturated 18:1 undifferentiated	0.061 g
Copper, Cu	0.0177 mg
Thiamin	0.0012 mg
Iron, Fe	0.6192 mg
Carbohydrate, by difference	144.9149 g
Phosphorus, P	3.51 mg
Folate, total	0.0814 g
Fatty acids, total saturated 18:2 undifferentiated	0.0086 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0657 mg
Fatty acids, total polyunsaturated	0.0097 g
Vitamin A, IU	0.4638 IU
Folate, DFE	0.0814 g
Vitamin C, total ascorbic acid	0.1652 mg
Phytosterols	0.207 mg
Fatty acids, total saturated	0.0059 g
Fatty acids, total monounsaturated	0.0615 g
Folate, food	0.0814 g
Magnesium, Mg	4.614 mg
Potassium, K	49.231 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	10.5 tablespoons	578.151	144.6102	0
Saffron	0 teaspoon	0.2712	0.0572	0.0051
coriander seed	0.25 teaspoon	1.341	0.2475	0.08
lemon juice zest	1	0	0	0