Limonada

1. Thinly peel seven 6 inch long strips of lemon peel to make spirals. Set aside.

2. Squeeze lemons to measure about 1 cup juice. Stir together lemon juice, red wine, white wine, and sugar.

3. Chill the mixture thoroughly. To serve, pour over ice cubes in glasses, garnish with a lemon sprial.

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Nutrient	Quantity
Carbohydrates	67.1987 g
Energy	268.66 kCal
Water	0.0202 g
Calcium, Ca	8.08 mg
Sodium, Na	2.02 mg
Manganese, Mn	0.031 mg
Sucrose	66.7879 g
Sugars, total	66.7879 g
Ash	0.1145 g
Copper, Cu	0.0061 mg
Iron, Fe	0.2491 mg
Carbohydrate, by difference	67.1987 g
Phosphorus, P	0.6733 mg
Zinc, Zn	0.0202 mg
Magnesium, Mg	1.3467 mg
Potassium, K	19.5267 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Lemon	3	0	0	0
White wine	2 cups	0	0	0
Red wine	2 cups	0	0	0
ice cube	0	0	0	0