Limoncello Biscotti Truffle Balls

1. In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".

2. Roll into teaspoon-sized balls and place on a plate.

3. Freeze 1 hour.

4. Dip balls in melted white chocolate and allow to set completely on waxed paper.

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Nutrient	Quantity
Total fats	1 g
Protein	39.6 g
Energy	178 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.034 g
Water	157 g
Calcium, Ca	236 mg
Niacin	2.2 mg
Vitamin A, RAE	60 g
Riboflavin	0.3 mg
Sodium, Na	136 mg
Fatty acids, total saturated 16:1 undifferentiated	0.03 g
Total lipid (fat)	1 g
Fatty acids, total saturated 16:0	0.18 g
Choline, total	130 mg
Fatty acids, total saturated 18:0	0.07 g
Fatty acids, total saturated 20:4 undifferentiated	0.104 g
Vitamin B-6	0.24 mg
Selenium, Se	33.6 g
Ash	2.4 g
Fatty acids, total saturated 18:1 undifferentiated	0.146 g
Copper, Cu	0.5 mg
Thiamin	0.24 mg
Retinol	60 g
Iron, Fe	2.8 mg
Phosphorus, P	360 mg
Folate, total	30 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.046 g
Cholesterol	100 mg
Fatty acids, total saturated 18:2 undifferentiated	0.066 g
Fatty acids, total saturated 14:0	0.004 g
Zinc, Zn	2 mg
Fatty acids, total polyunsaturated	0.34 g
Vitamin A, IU	200 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	30 g
Vitamin B-12	2 g
Vitamin K (phylloquinone)	0.2 g
Fatty acids, total saturated	0.254 g
Fatty acids, total monounsaturated	0.176 g
Folate, food	30 g
Vitamin E (alpha-tocopherol)	1 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.066 g
Magnesium, Mg	40 mg
Potassium, K	460 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White chocolate	0	0	0	0
limoncello	3 tablespoons	178	0	1
almond biscotti	200 g	178	0	1
limoncello buttercream	165	178	0	1