Limoncello Dessert By Rachael Ray

Limoncello Dessert By Rachael Ray


1. Take out 4 dessert cups and put a scoop of lemon sorbet and a scoop of vanilla ice cream in each cup.

2. Top each serving with 1 oz. of limoncello and a quarter of the lemon zest.

3. Garnish each serving with 2 wafer cookies.

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Nutrition

Ingredients