1. Tie fresh marjoram tightly at the stem end with a string, set aside. 2. Bring oil, lemon juice and zest to a near-boil in small saucepan over medium heat. 3. Remove from heat and pour into bowl. 4. Immediately add marjoram and Limoncello, cover and steep, like tea, 1 hour. 5. If making a gift bottles, place marjoram sprigs into jar, funnel Limoncello and warm strained oil mixture into jar and seal. ---------------------------------------------------------------------------
Ingredients
