1. Divide raspberries among 6 dessert glasses. 2. Place yolks,egg & sugar in the top of a double boiler, whisk for about 3 minute. 3. Bring water (in the bottom of a double boiler) to a simmer. 4. Place the top double boiler (with yolk mixture) on top of double boiler, wisk together for about 10 minute or until mixture coats a spoon. 5. Add limoncello and cream, whisk another 10 minute or until it begins to thicken. 6. Remove from heat and cool. 7. Spoon zabaglione over berries, chill and serve with biscotti or cookies if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
