Limonny Kvas (Lemon Kvass)

1. Slice the lemons thinly and remove the seeds. Cover with 4 1/2 quarts boiling water in a large pot.

2. Add the sugar and honey and leave to cool to room temperature.

3. Add the yeast and leave to ferment in a warm place for 24 hours.

4. Strain and pour into bottles together with the raisins distrbuted equally. Seal well, chill, and leave the lemon kvass to rest for 4 days.

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Nutrient	Quantity
Total fats	0.3243 g
Protein	2.2434 g
Carbohydrates	200.4079 g
Energy	771.205 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0226 g
Water	21.0825 g
Calcium, Ca	37.7388 mg
Lutein + zeaxanthin	1.4575 g
Fiber, total dietary	2.846 g
Carotene, beta	0.3975 g
Niacin	0.7198 mg
Vitamin A, RAE	0.1325 g
Riboflavin	0.1493 mg
Sodium, Na	9.19 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.3243 g
Manganese, Mn	0.2006 mg
Fatty acids, total saturated 16:0	0.0844 g
Sucrose	149.7 g
Choline, total	7.5438 mg
Sugars, total	186.655 g
Fatty acids, total saturated 18:0	0.0114 g
Vitamin B-6	0.2105 mg
Selenium, Se	1.3861 g
Ash	1.0818 g
Fatty acids, total saturated 18:1 undifferentiated	0.0131 g
Pantothenic acid	0.1118 mg
Copper, Cu	0.24 mg
Thiamin	0.0102 mg
Iron, Fe	1.2621 mg
Carbohydrate, by difference	200.4079 g
Phosphorus, P	73.2762 mg
Folate, total	3.3137 g
Fatty acids, total saturated 18:2 undifferentiated	0.0726 g
Carotene, alpha	0.1325 g
Fatty acids, total saturated 14:0	0.0026 g
Zinc, Zn	0.2209 mg
Fatty acids, total polyunsaturated	0.0953 g
Vitamin A, IU	2.915 IU
Folate, DFE	3.3137 g
Vitamin C, total ascorbic acid	9.0025 mg
Vitamin K (phylloquinone)	2.1656 g
Fatty acids, total saturated	0.0986 g
Fatty acids, total monounsaturated	0.0133 g
Folate, food	3.3137 g
Cryptoxanthin, beta	2.65 g
Vitamin E (alpha-tocopherol)	0.0941 mg
Magnesium, Mg	22.7162 mg
Potassium, K	482.8725 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	3	3.8425	1.2349	0.0397
Honey	7 tablespoons	0	0	0
Raisin	6 tablespoons	186.8625	49.203	0.2846
white sugar	0.75 cup	580.5	149.97	0
brewer yeast	5 teaspoons	0	0	0