1. Mix all ingredients adding one egg at a time until the consistency of meatloaf. Using wonton wrappers of your choice, place a small amount of the meat on the wrapper and roll per instructions with the wrappers. Fry in hot oil until done, golden brown. 2. Variation - you may add water chestnuts, celery or soy sauce to the meat mixture if you choose. ---------------------------------------------------------------------------
Nutrition
Ingredients
