1. Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes. 2. Add tofu, chili powder, cumin, oregano and soy sauce. 3. Cook for 3 minutes. 4. Add tomato sauce and simmer over low heat until mixture is fairly dry. 5. Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells). 6. Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat. 7. Garnish with chopped lettuce, onions, tomatoes, salsa and avocado. ---------------------------------------------------------------------------
Nutrition
Ingredients
