1. Place the water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, ground black pepper, and cayenne pepper into a blender, and puree until smooth. 2. Pour 1/2 cup of this mixture in a small bowl. Cover, and refrigerate, to use for basting. 3. Place chops in shallow or plastic dish. Pour remaining marinade over pork. Cover and refrigerate at least 12 hrs., but no longer than 24 hours (I do mine overnight). 4. Heat coals or gas grill. 5. Remove pork from marinade, and add marinade over the top of each chop. Cover, and grill pork 4-5" on med. heat. 6. Turn chops frequently, and brush with reserved 1/2 cup of marinade. 7. Cook until med. done (160F/71C), and slightly pink when cut near bone, about 8-11 minutes (I do mine about 10 mins.). 8. Take off the grill when done, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
