Linda'S Chinese Duck Sauce

1. Combined all ingredients in a med-sized pan, and bring to a boil.

2. Turn the heat down, and simmer uncovered until all the fruit is very soft, about 30 mins., or longer.

3. When room temperature, mix well. (I use my blender).

4. Put in a container, and store in the refrigerator.

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Nutrient	Quantity
Total fats	0.8604 g
Protein	5.4947 g
Carbohydrates	84.2984 g
Energy	347.105 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2377 g
Water	916.2542 g
Aspartic acid	0.6072 g
Calcium, Ca	186.4033 mg
Lutein + zeaxanthin	21.7583 g
Fiber, total dietary	11.2387 g
Carotene, beta	10.4417 g
Niacin	3.1672 mg
Vitamin A, RAE	0.8808 g
Arginine	0.231 g
Riboflavin	0.192 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.825 g
Sodium, Na	36.4442 mg
Total lipid (fat)	0.8604 g
Manganese, Mn	1.4314 mg
Fructose	0.7898 g
Proline	0.2904 g
Fatty acids, total saturated 16:0	0.1584 g
Sucrose	52.008 g
Choline, total	61.9879 mg
Sugars, total	64.5637 g
Serine	0.3102 g
Fatty acids, total saturated 18:0	0.0198 g
Vitamin B-6	0.5252 mg
Selenium, Se	2.045 g
Ash	2.5029 g
Fatty acids, total saturated 18:1 undifferentiated	0.0595 g
Pantothenic acid	1.7172 mg
Phenylalanine	0.3102 g
Copper, Cu	0.86 mg
Betaine	0.055 mg
Thiamin	0.1655 mg
Methionine	0.0066 g
Iron, Fe	2.7636 mg
Carbohydrate, by difference	84.2984 g
Phosphorus, P	126.1183 mg
Folate, total	614.42 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.3366 g
Valine	0.4158 g
Fatty acids, total saturated 18:2 undifferentiated	0.1387 g
Glycine	0.2706 g
Carotene, alpha	0.0583 g
Glucose (dextrose)	0.8023 g
Zinc, Zn	4.9259 mg
Isoleucine	0.2904 g
Fatty acids, total polyunsaturated	0.3764 g
Leucine	0.5082 g
Vitamin A, IU	17.64 IU
Folate, DFE	614.42 g
Tryptophan	0.0726 g
Vitamin C, total ascorbic acid	51.2283 mg
Tyrosine	0.2112 g
Vitamin K (phylloquinone)	28.5621 g
Fatty acids, total saturated	0.1849 g
Histidine	0.099 g
Fatty acids, total monounsaturated	0.0665 g
Threonine	0.264 g
Folate, food	614.42 g
Cryptoxanthin, beta	0.2333 g
Vitamin E (alpha-tocopherol)	0.8037 mg
Magnesium, Mg	92.0642 mg
Lysine	0.2574 g
Potassium, K	944.0075 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Water	1 cup	0	0	0
fruit	5 cups	125.4	29.766	0.858
Garlic Clove	2	0	0	0
cider vinegar	0.25 cup	12.5475	0.5557	0