Linda'S Mexican Pizza

1. Mix pizza sauce, and salsa together. Add Jalapeno juice, and mix well.

2. Pour on pizza shell, and spread out to edge of pizza shell.

3. Spread jalapenos all around, on top of sauce.

4. Spread black olives on top of pizza.

5. Spread onion on top of pizza.

6. Sprinkle cheese all over top of pizza, spreading to cover all.

7. Cook at 425 for 15-20 minutes.

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Nutrient	Quantity
Total fats	0.8953 g
Protein	3.1086 g
Carbohydrates	19.6126 g
Energy	94.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0148 g
Water	191.9807 g
Aspartic acid	0.1365 g
Calcium, Ca	71.2 mg
Lutein + zeaxanthin	40.6 g
Fiber, total dietary	3.922 g
Carotene, beta	158.7 g
Niacin	1.1138 mg
Vitamin A, RAE	13.48 g
Arginine	0.156 g
Riboflavin	0.0804 mg
Fatty acids, total saturated 20:1	0.0006 g
Glutamic acid	0.387 g
Stigmasterol	0.12 mg
Sodium, Na	227.08 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0083 g
Total lipid (fat)	0.8953 g
Manganese, Mn	0.3497 mg
Fructose	1.935 g
Proline	0.018 g
Fatty acids, total saturated 16:0	0.1876 g
Fatty acids, total saturated 8:0	0.0038 g
Sucrose	1.485 g
Choline, total	9.662 mg
Sugars, total	8.7762 g
Serine	0.0315 g
Fatty acids, total saturated 10:0	0.0101 g
Fatty acids, total saturated 18:0	0.0482 g
Vitamin B-6	0.2717 mg
Selenium, Se	0.786 g
Ash	1.4028 g
Fatty acids, total saturated 18:1 undifferentiated	0.3038 g
Pantothenic acid	0.4429 mg
Phenylalanine	0.0375 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.1538 mg
Betaine	0.15 mg
Thiamin	0.1101 mg
Methionine	0.003 g
Iron, Fe	0.9528 mg
Carbohydrate, by difference	19.6126 g
Phosphorus, P	76.92 mg
Folate, total	37.28 g
Fatty acids, total saturated 4:0	0.0202 g
Alanine	0.0315 g
Valine	0.0315 g
Fatty acids, total saturated 18:2 undifferentiated	0.0728 g
Glycine	0.0375 g
Carotene, alpha	1.44 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	0.0507 g
Zinc, Zn	0.4325 mg
Isoleucine	0.021 g
Fatty acids, total saturated 12:0	0.0132 g
Fatty acids, total polyunsaturated	0.0895 g
Leucine	0.0375 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	693.13 IU
Folate, DFE	30.98 g
Tryptophan	0.021 g
Vitamin C, total ascorbic acid	19.299 mg
Phytosterols	22.7 mg
Fatty acids, total saturated 6:0	0.0076 g
Tyrosine	0.021 g
Vitamin B-12	0.0126 g
Vitamin K (phylloquinone)	13 g
Fatty acids, total saturated	0.3534 g
Histidine	0.021 g
Fatty acids, total monounsaturated	0.3209 g
Threonine	0.0315 g
Folate, food	37.28 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	0.13 mg
Magnesium, Mg	29.27 mg
Lysine	0.0585 g
Potassium, K	462.86 mg
Cystine	0.006 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	60	14.01	0.15
Cheddar cheese	2 cups	0	0	0
Pizza sauce	0.25 cup	34.02	5.4558	0.7245
black olive	1 can	0	0	0
pizza crust	1 homemade	0	0	0
chunky salsa	0.25 cup	0.92	0.1468	0.0208
jalapeno juice pepperocini pepper	2 tablespoons	0	0	0
jalapeno pepperoncini pepper	1	0	0	0