1. Preheat oven to 375. 2. Roll out crescent rolls onto a lg. non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. 3. Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool. 4. Place cream cheese in a med. bowl. Mix cream cheese with taco seasoning mix and taco sauce. Adjust the amount of taco seasoning mix, to taste. 5. Spread the mixture over the cooled crust. 6. Arrange carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands. 7. Chill in the refrigerator approximately 1 hours. 8. Cut into bite-size squares to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
