Linda'S Once-Baked Biscotti

1. Mix all ingredients in order listed.

2. Grease and flour a cookie sheet.

3. Form the dough into a rounded loaf. If the loaf is a bit flat, it's no problem- just decrease the cooking time slightly.

4. Bake at 350 degrees for 1 hour.

5. Slice loaf with a heavy knife. Don't worry if there is some crumbling as you slice. Once the loaf cools, the slices will firm up and stay together.

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Nutrient	Quantity
Total fats	341.0104 g
Protein	31.4106 g
Carbohydrates	525.6855 g
Energy	5271.0368 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2608 g
Water	118.1931 g
Aspartic acid	3.0638 g
Calcium, Ca	661.6603 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503.4858 g
Fiber, total dietary	7.7261 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.1325 g
Niacin	8.2638 mg
Vitamin A, RAE	160.0442 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4506 g
Riboflavin	0.5243 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.1395 g
Sodium, Na	1125.3683 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1788 g
Total lipid (fat)	341.0104 g
Manganese, Mn	3.9462 mg
Proline	1.3905 g
Fatty acids, total saturated 16:0	24.5777 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	267.1517 g
Choline, total	313.6612 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	268.0113 g
Serine	1.9506 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	6.4523 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.5513 mg
Selenium, Se	78.4521 g
Ash	9.6503 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	231.7272 g
Pantothenic acid	4.1294 mg
Phenylalanine	1.6817 g
Copper, Cu	0.5095 mg
Betaine	0.3 mg
Thiamin	0.4779 mg
Retinol	160 g
Methionine	0.835 g
Iron, Fe	4.8928 mg
Carbohydrate, by difference	525.6855 g
Phosphorus, P	712.652 mg
Folate, total	60.1258 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.7841 g
Cholesterol	372 mg
Valine	1.9577 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	59.4449 g
Glycine	1.2757 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0583 g
Zinc, Zn	3.9023 mg
Isoleucine	1.442 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	60.0105 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6281 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540.9717 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	60.1258 g
Tryptophan	0.3945 g
Vitamin C, total ascorbic acid	2.3408 mg
Phytosterols	869.82 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4912 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	23.19 g
Fatty acids, total saturated	31.1615 g
Histidine	0.7798 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	233.6282 g
Threonine	1.2196 g
Folate, food	60.1258 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.8833 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	129.5882 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	130.824 mg
Lysine	1.5661 g
Potassium, K	464.2017 mg
Cystine	0.6101 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.33 cups	1074.64	268.7947	0
Lemon	1 teaspoon	1.2808	0.4116	0.0132
Baking powder	2 teaspoons	4.876	2.5484	0
Egg	2	143	0.72	9.51
Rum	0.25 cup	0	0	0
flour	2 cups	1156.56	253.2108	4.4872
Almond	1.5 cups	2890.68	0	327
anisette	0.25 cup	0	0	0