1. Prick bottom of pie shell to prevent a dome from forming. 2. Bake pie crust until golden brown. 3. Cool. 4. In the meantime, squeeze the juice from 7 or 8 limes, and remove the seeds. 5. Whip 1/2 of the cream (1/2 pint) with the vanilla, and add it to the sweetened condensed milk in a medium sized bowl. 6. Mix gently. 7. Add the lime juice and gently stir until completely mixed. 8. Refrigerate for 2 hours. 9. After the crust has completely cooled, pour in the filling. 10. If desired, whip more of the cream and cover the top of the pie with a thin layer. 11. Bitter shredded chocolate or cocoa can be sprinkled on top if desired. 12. Keep the pie refrigerated until served. 13. A few times, I have rolled pecan chips into the unbaked crust. 14. People loved the added texture and flavor of the pecans. ---------------------------------------------------------------------------
Nutrition
Ingredients
