Linda'S Shrimp Scampi

1. clean shrimp.

2. saute garlic in olive oil until tender.

3. Remove garlic to bowl and save.

4. saute shrimp in olive oil until pink.

5. Add parsley, clam juice and lemon juice.

6. mash garlic with spoon until a paste.

7. add to shrimp.

8. simmer over low heat for 15 minutes.

9. salt and pepper to taste.

10. serve over linguine, cooked according to package directions.

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Nutrient	Quantity
Total fats	54.4519 g
Protein	7.3128 g
Carbohydrates	6.2778 g
Energy	532.5375 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4216 g
Water	59.5142 g
Aspartic acid	0.1469 g
Calcium, Ca	98.2416 mg
Lutein + zeaxanthin	1670.7058 g
Fiber, total dietary	1.3657 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	1516.9325 g
Niacin	0.794 mg
Vitamin A, RAE	134.8442 g
Arginine	0.1127 g
Riboflavin	0.086 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.1713 g
Sodium, Na	39.275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6843 g
Total lipid (fat)	54.4519 g
Manganese, Mn	0.2499 mg
Proline	0.0759 g
Fatty acids, total saturated 16:0	6.1592 g
Choline, total	25.4279 mg
Sugars, total	0.4854 g
Serine	0.0636 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.0763 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.2127 mg
Selenium, Se	6.5117 g
Ash	1.1932 g
Fatty acids, total saturated 18:1 undifferentiated	38.5938 g
Pantothenic acid	0.1999 mg
Phenylalanine	0.0655 g
Copper, Cu	0.153 mg
Betaine	0.054 mg
Thiamin	0.0856 mg
Retinol	8.5 g
Methionine	0.0217 g
Iron, Fe	2.7896 mg
Carbohydrate, by difference	6.2778 g
Phosphorus, P	87.4667 mg
Folate, total	50.6958 g
Tocopherol, gamma	0.6072 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.0743 g
Cholesterol	14.1667 mg
Valine	0.0865 g
Fatty acids, total saturated 18:2 undifferentiated	5.3457 g
Glycine	0.0675 g
Carotene, alpha	0.0442 g
Fatty acids, total saturated 14:0	0.003 g
Zinc, Zn	0.7461 mg
Isoleucine	0.0614 g
Fatty acids, total polyunsaturated	5.8016 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0982 g
Vitamin A, IU	2557.585 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	50.6958 g
Tryptophan	0.0214 g
Vitamin C, total ascorbic acid	45.9848 mg
Phytosterols	120.84 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0343 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	524.7403 g
Fatty acids, total saturated	7.5443 g
Histidine	0.0319 g
Fatty acids, total monounsaturated	39.5141 g
Threonine	0.0554 g
Folate, food	50.6958 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	8.1319 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	24.02 mg
Lysine	0.0871 g
Potassium, K	286.1217 mg
Cystine	0.012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Garlic	4 cloves	17.88	3.9672	0.06
Olive oil	0.25 cup	477.36	0	54
Parsley	0.5 cup	10.8	1.899	0.237
salt pepper	0	25.2167	0	0.1417
linguine	1	25.2167	0	0.1417
large shrimp	1 lb	25.2167	0	0.1417
clam juice chicken broth	1 bottle	25.2167	0	0.1417