1. In a medium mixing bowl, beat the butter with an electric mixer until creamy and pale yellow. 2. Add lingonberries and beat until thoroughly combined and light pink in color. 3. The finished product should have no visible liquid and be light and airy. If your butter is juicy, dark pink, or clumpy- keep beating! 4. Store in an airtight container in the refrigerator. Has an excellent shelf life. ---------------------------------------------------------------------------
Nutrition
Ingredients
