Lingonberry Cake - Norway

1. Preheat the oven to 400 degrees F.

2. Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.

3. Add the egg and mix well.

4. Fold in the lingonberry preserves.

5. Spread into a greased 8x12 inch pan.

6. Combine the streusel ingredients, and

7. spread it over the batter.

8. Bake 25-30 minutes, until golden. Cool in the pan.

9. Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way.

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Nutrient	Quantity
Total fats	32.6467 g
Protein	37.3165 g
Carbohydrates	432.9767 g
Energy	2177.1087 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3991 g
Water	79.8587 g
Aspartic acid	3.1431 g
Calcium, Ca	1150.919 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	14.8953 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	14.4735 mg
Vitamin A, RAE	81.35 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.229 g
Riboflavin	0.8437 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0437 g
Glutamic acid	6.0904 g
Sodium, Na	1700.8757 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1811 g
Total lipid (fat)	32.6467 g
Manganese, Mn	4.5298 mg
Proline	1.5003 g
Fatty acids, total saturated 16:0	4.1372 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	133.5759 g
Choline, total	165.228 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	140.6852 g
Serine	1.9021 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.3963 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.8588 mg
Selenium, Se	63.0936 g
Ash	15.3793 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	11.1372 g
Pantothenic acid	3.6675 mg
Phenylalanine	1.7665 g
Copper, Cu	1.1899 mg
Betaine	0.15 mg
Thiamin	1.2902 mg
Retinol	80 g
Methionine	0.9096 g
Iron, Fe	15.9588 mg
Carbohydrate, by difference	432.9767 g
Phosphorus, P	1189.4174 mg
Folate, total	350.16 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.8356 g
Cholesterol	186 mg
Valine	1.9765 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	11.061 g
Glycine	1.6087 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0958 g
Zinc, Zn	7.9856 mg
Isoleucine	1.4512 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	12.1898 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.6989 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	744.0433 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	80.24 g
Tryptophan	0.4865 g
Vitamin C, total ascorbic acid	4.2933 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.5774 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	6.1342 g
Alcohol, ethyl	0.7224 g
Histidine	0.8611 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	11.9786 g
Threonine	1.2742 g
Folate, food	80.24 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8726 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	209.4046 mg
Lysine	1.3671 g
Potassium, K	674.0346 mg
Cystine	0.6361 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	0.66 cup	256.5	11.7855	21.6
Oatmeal	0.66 cup	141.8667	29.1349	1.8032
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
lingonberry preserve	0.75 cup	0	0	0