1. Preheat oven to 175°C Grease a 28 cm pie dish. 2. To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough. 3. Press the dough on the bottom and sides of the pie dish. 4. Combine filling ingredients and mix well. Spread the filling over crust. 5. To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes. 6. Bake in the preheated oven for 25-35 minutes. Allow to cool completely. ---------------------------------------------------------------------------
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Ingredients
